Martín de Azpilicueta, for example, started to theorize about value and prices. Many scholars from the so-called Salamanca School led the Spanish Gold Century, which brought important breakthrough improvements in philosophy, law, physics, and economics. Many present-day discoveries came from the Gold Century in Spain during the Enlightenment. In the empire’s twilight years, a new Spanish-led scientific revolution emerged. Intercontinental connections later resulted in a mainstream global paradigm. Spaniards improved world-map delineation and adjusted the Western calendar. The Hispanic hegemony also allowed the exploration of the Atlantic and the Pacific Oceans. The alternative route that Spanish sailors used to go to the East Indies, an ambitious exploration project, led to the Americas’ discovery. It was a competitive, forward-looking society. Scholars have underestimated Spain’s importance in the setting of today’s world. It became the world’s currency.įew people are aware of this fascinating historical chapter when the Hispanic empire was the engine of early globalization. If anyone wanted to trade, he would have to use silver. At short notice, Hispanic silver started to boost the global economy through commerce. The Spanish empire was the only one able to meet Chinese needs. China, aiming to get rid of rice as a unit of tax recollection, started to demand silver. In the beginning, the film explains how the Austrians (Hispanics) and the Mings (Chinese), the two biggest empires in the late sixteenth century, negotiated for their economic and monetary interests. According to the documentary, its origin dates back to when the Spanish empire was at its peak. However, globalization is a long-standing phenomenon that emerged when societies started trading and traveling. One decade later, the term was in everyone’s mouths, once the Soviet Union imploded and China became an emerging power. Early GlobalizationĪs a subject of study, globalization started to gain popularity in US universities in the 1980s. We must be proud of Hispanic cultural and linguistic heritage and take advantage of the rich legacy and diversity this entails in our path to socioeconomic development. The documentary sends a clear message to the nearly 490 million Hispanic Americans. López-Linares seeks to reveal the Hispanic legacy and reverse the damage the black legend has done to our cultural identity in Europe and the Americas. With the support of 1,600 like-minded individuals, the project raised $101,164 from supporters. Fed up with common nonsense that claims Spaniards must apologize for their ancestors, López-Linares decided to demystify Spanish history.Ī co-production between his company López-Li Films, governmental entities, and civil society, the documentary is the result of a successful crowdfunding campaign. The director is José Luis López-Linares, a well-known Spanish filmmaker and winner of Spain’s main national film award-Goya-in 2006. By including omitted facts, the film offers the viewer a more reliable historical account. Spain, the First Globalization, a documentary released on October 15, 2021, unravels the rhetoric around the Spanish empire’s cruelty and tyranny in Hispanic America. Through to the present day, Hispanic American caudillos take advantage of such sociocultural resentments to gain power and fulfill their political agendas. However, the black legend is full of myths. Honestly, it’s one of the best places in Kansas City and should be awarded a medal for service to the people.Based on black-legend propaganda, woke narratives have demonized the Spanish colonial legacy. Served with homemade chips or a delicious bean slaw side and a drink for $9, it feels like a steal. My personal favorite is the Pigwich (smoked pork, slaw, and bbq sauce), and the Cheesesteak (steak, cheese, peppers, onions) for a close runner up. With five standard options for lunch (including a Double Cheeseburger, Banh mi, Falafel, Cheesesteak, and their signature Pigwich sandwich), Pigwich offers the best in sandwiches. I promise you–you will NEVER have a better sandwich. You’ll wait for a little bit as the line is usually busy around lunch time, and the food takes just long enough to get you hungry. It’s not a hole in the wall, but it’s a truck on a wall, so close enough. It’s a food truck that doesn’t move anymore, pushed up against The Local Pig with a shaded area and picnic tables beside it. Driving through one of the worst parts of town (not kidding), you’ll happen upon a cute little spot next to an awesome local store (Urban Provisions), a great butcher (The Local Pig), and a really loud and active railroad.
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